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Gordal olives are green olives from Andalusia, a southwestern region of Spain, and are particularly prized for their large size. These olives will surprise you with their size and fleshy, balanced flavor.
The Gordal variety is quite common in southern Spain. The name Gordal comes from the Spanish word Gordo, meaning fat, to indicate just how large it is.
Chef's Advice
Reietò olives are perfect to start your aperitifs with appetizers and entrees, to pair with the best Italian or French cheeses or to use as a dressing for salads with feta cheese or even to enrich meat and fish dishes cooked in the oven or in a pan.
Gordal olives can be used as an ingredient in many main dishes. Add them to stews, soups, and meat or fish sauces to enrich the flavor.
Origin
SPAIN
Typology
Pitted Gordal Olives
Packaging
2 kg
Reietó has been producing the best Spanish olives for more than 50 years. The company was founded in 1964, starting from a stall in Barcelona's famous Boquería market. The owner, Gaspar Perelló Soler, sold the best Spanish olives from the olive groves
Andalusia.
His business and reputation for quality grew more and more, and when Gaspar retired he entrusted Reietó to his best customer namely Monika Linton to continue his story.
Spanish pitted green olives in clear brine. Variety: Gordal
Ingredients: Water (54%), olives (40.5%), salt (2%), citric acid, antioxidant E300, preservative E202.
May contain traces of SULPHITES, FISH, DRIED FRUIT
Store in a cool, dry place. Once opened, store in the refrigerator in a non-metallic container, covered in brine and consume within 7 days.
Average nutritional values per 100 g: energy 584 kJ/139 kcal, fat 12.2 g, of which saturated fatty acids 2.8 g, carbohydrates 3.9 g, of which sugars 0 g, protein 1.6 g, salt 2.33 g
BRINDISA INT, S.L.U C/ Solsonès, 53 P.I. La Bruguera 08211 Castellar del Vallès Barcelona (Spain)
ES-40.299937/B
Ingredients containing allergens are highlighted in BOLD
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