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Manzanilla olives get their name from the Spanish translation of "small apple," which really stands for the spherical, round shape of the olive. It is a typical green olive in Spanish gastronomy, rich in oil that makes it very palatable as well as containing all the nutritional elements of premium olive oil. It has a delicate and slightly sweet flavor, with a touch of bitterness and a salty note.
Chef's Advice
Reietò olives are perfect to start your aperitifs with appetizers and entrees, to pair with the best Italian or French cheeses or to use as a dressing for salads with feta cheese or even to enrich meat and fish dishes cooked in the oven or in a pan.
Manzanilla olives can be used as an ingredient in many main dishes. Add them to stews, soups, and meat or fish sauces to enrich the flavor.
Origin
SPAIN
Typology
Pitted Manzanilla Olives
Packaging
2 kg
Reietó has been producing the best Spanish olives for more than 50 years. The company was founded in 1964, starting from a stall in Barcelona's famous Boquería market. The owner, Gaspar Perelló Soler, sold the best Spanish olives from the olive groves
Andalusia.
His business and reputation for quality grew more and more, and when Gaspar retired he entrusted Reietó to his best customer namely Monika Linton to continue his story.
Pitted Spanish green olives in brine. Variety: Manzanilla
Ingredients: pitted Manzanilla green olives, water, salt, citric acid, antioxidant: E300, preservative: E202.
May contain traces of FISH, NUTS, SULPHITES
Store in a cool, dry place. Once opened, store in the refrigerator in a non-metallic container, covered in brine and consume within 7 days.
Average nutritional values per 100 g: energy 837 kJ/199 kcal, fat 20.4 g, of which saturated fatty acids 4.1 g, carbohydrates 2.7 g, of which sugars 0 g, protein 1.2 g, salt 2.24 g
BRINDISA INT, S.L.U C/ Solsonès, 53 P.I. La Bruguera 08211 Castellar del Vallès Barcelona (Spain)
ES-40.299937/B
Ingredients that contain allergens are highlighted in BOLD
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